Calories in Chef's Menu Meal Kit, Bourbon Peppercorn Steak Tips
Nutrition Facts
| Amount Per Serving | 660 Cal | |
| %DV* | ||
| Total Fat | 40g | 61.5% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 0g | % |
| Cholesterol | 150mg | 50% |
| Sodium | 990g | 41.2% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 7g | 40% |
| Protein | 39g | 23% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 89mg | 6.8% |
| Iron | 4mg | 22.2% |
| Potassium | 1077mg | 22.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
660 Calories
-
Fat40g
-
Carbs40g
-
Fiber5g
-
Protein39g
Calorie Burn Time
How long would it take to burn off 660
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running46.4 minutes
-
Jogging61.5 minutes
-
Hiking91.2 minutes
-
Cycling113.1 minutes
-
Swimming117.9 minutes
-
Walking176.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
660
Cal
Carbohydrate
24%
Protein
23%
Fat
53%