Menu With Nutrition > Grocery Foods > Chef'S Cut > Steak Jerky, Chipotle Cracked Pepper

Calories in Chef'S Cut Steak Jerky, Chipotle Cracked Pepper

Amount Per Serving	100 Cal
%DV*
Total Fat	2.5g	3.8%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	390g	16.2%
Total Carbohydrate	6g	2%
Dietary Fiber	0g	0%
Sugars	6g	40%
Protein	12g	50%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0.72mg	4%
Potassium	0mg	0%
Beef, soy sauce (water, hydrolyzed corn and soy protein, sugar, salt, caramel color, lactic acid, potassium sorbate), sugar, horseradish (horseradish roots, vinegar, salt and mustard oil), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt), chipotle paste (chipotle peppers, water, salt and acetic acid), celery powder, sea salt, black pepper, red pepper. Contains soy and anchovies. *No nitrites - except for those naturally occurring in celery powder and sea salt.

100 Calories

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

100

Cal

Carbohydrate

26%

Protein

50%

Fat

24%