Calories in Chef Robert Irvine's Fit Crunch, Cookie Dough

Nutrition Facts

Amount Per Serving 190 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 4g 20%
Trans Fat 0g %
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 20mg 6.7%
Sodium 250g 10.4%
Total Carbohydrate 20g 6.7%
Dietary Fiber 0g 0%
Sugars 9g 40%
Protein 15g 28%
Vitamin A 100IU 2%
Vitamin C 1.2mg 2%
Calcium 104mg 8%
Iron 1.08mg 6%
Potassium 50mg 1.1%

Proprietary Fit Crunchu00ae Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Vegetable Oils (Palm, Palm Kernel), Sorbitol, Cocoa (Processed with Alkali), Palm Oil, Gelatin, Corn Syrup, Sugar, Water, Contains 2% or Less of the Following:, Cocoa Butter, Rice Flour, Sunflower Oil, Soy Lecithin, Natural Flavors, Salt, Soybean Oil, Baking Soda, Maltodextrin, Sodium Caseinate, Propylene Glycol Monoesters, Tapioca Starch, Acetylated Monoglycerides, Mono and Diglycerides, Sucralose, Potassium Sorbate, Whey, soybean lecithin, Beta-Carotene, Vitamin A Palmitate, Natural Tocopherols, Silicon Dioxide

190 Calories
  • Fat
    8g
  • Carbs
    20g
  • Fiber
    0g
  • Protein
    15g

Calorie Burn Time

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    13.3 minutes
  • Jogging
    17.7 minutes
  • Hiking
    26.3 minutes
  • Cycling
    32.6 minutes
  • Swimming
    33.9 minutes
  • Walking
    50.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
190
Cal
Carbohydrate
38%
Protein
28%
Fat
34%