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Chef Bruce Aidells
Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Calories in Chef Bruce Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 670g | 27.9% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 0g | 40% |
| Protein | 13g | 28% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 130mg | 10% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
chicken, hot pepper jack style cheese (culture milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid, natural flavor, enzymes), roasted green chile pepper, cilantro, salt, tequila, spice, jalapeno peppers, turbinado sugar, celery powder and habanero peppers, in a pork casing. |
180 Calories
-
Fat14g
-
Carbs1g
-
Fiber0.5g
-
Protein13g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
2%
Protein
28%
Fat
70%