- 21 categories in total
- 218 food items
Calories in Cento
Browse all the foods and products from Cento and get their nutritional information.
Cooking Sauces
|
Red Wine Vinegar
1 serving, 1 Tbsp. (0.5 fl. oz)
|
0 Cal | |
|
Aged Balsamic Vinegar of Modena
1 tablespoon (0.5 fl. oz)
|
15 Cal | |
|
White Clam Sauce with Extra Virgin Olive Oil
1 1/2 cup (4.2 oz)
|
160 Cal | |
|
Balsamic Vinegar Of Modena
1 serving, 1 tbsp (0.5 fl. oz)
|
13 Cal | |
|
Wine Vinegar, Garlic
1 tablespoon (0.5 fl. oz)
|
0 Cal |
Pasta Sauces
|
Vodka Pasta Sauce
1 1/2 cup (4.4 oz)
|
90 Cal | |
|
Pesto Sauce, Basil
1 serving (1.1 oz)
|
120 Cal | |
|
Pasta Sauce
1 1/2 cup (4.4 oz)
|
70 Cal | |
|
Marinara Pasta Suce, with Sea Salt
1 1/2 cup (4.4 oz)
|
60 Cal | |
|
Extra Heavy Pizza Sauce, with Basil
1 1/4 cup (2.2 oz)
|
35 Cal | |
|
Arrabbiata Pasta Sauce, with Sea Salt
1 1/2 cup (4.4 oz)
|
50 Cal |
Sauces
|
Balsamic Glaze
1 2 tablespoons (1.1 oz)
|
60 Cal | |
|
Balsamic Ketchup
1 tablespoon (0.5 oz)
|
20 Cal |
Canned Legumes (Beans)
|
Lupini Beans, Ready to Eat
1 serving, 1/4 cup (1.4 oz)
|
30 Cal | |
|
Black Beans
1 1/2 cup (4.6 oz)
|
120 Cal | |
|
Red Kidney Beans
1 serving, 1/2 cup (4.6 oz)
|
110 Cal | |
|
Organic Chick Peas, Low Sodium
1 serving, 1/2 cup (4.6 oz)
|
120 Cal | |
|
Cannellini White Kidney Bean
1 1/2 cup (4.6 oz)
|
100 Cal | |
|
White Kidney Beans
1 1/2 cup (4.6 oz)
|
100 Cal | |
|
Ceci Beans, Chick Peas
1 1/2 cup (4.6 oz)
|
110 Cal | |
|
Organic Red Kidney Beans
1 1/2 cup (4.6 oz)
|
110 Cal | |
|
Organic Black Beans, Low Sodium
1 1/2 cup (4.6 oz)
|
120 Cal |
Cheese
|
Romano Grated Cheese
1 tablespoon (0.2 oz)
|
25 Cal |
Canned Vegetables
|
Roasted Red Peppers
1 serving, 1/2 cup (4.6 oz)
|
30 Cal | |
|
San Marzano, Peeled Tomatoes
1 serving (4.3 oz)
|
25 Cal | |
|
Cherry Tomatoes, Whole
1 1/2 cup (4.3 oz)
|
20 Cal | |
|
Crushed Tomatoes, All in One
1 serving, 1/4 cup (2.2 oz)
|
20 Cal | |
|
Artichoke Hearts
1 APPROX. 4 PIECES (2.8 oz)
|
30 Cal | |
|
San Marzano, Passata Tomatoes Crushed
1 serving (5.3 oz)
|
30 Cal | |
|
Double Concentrated Tomato Paste
1 2 tablespoons (1.2 oz)
|
40 Cal | |
|
Artichoke Bottoms
1 APPROX. 3 PIECES (2.8 oz)
|
30 Cal | |
|
Crushed Tomatoes
1 serving, 1/4 cup (2.2 oz)
|
35 Cal | |
|
Tomato Puree
1 1/4 cup (2.2 oz)
|
25 Cal | |
|
Tomato Sauce
1 serving, 1/4 cup (2.2 oz)
|
20 Cal | |
|
Quartered & Marinated Artichoke Hearts
1 piece
|
18 Cal | |
|
Eggplant Appetizer, Caponata
1 1/2 cup (3.5 oz)
|
71 Cal | |
|
Marinated Long Stem Roman Artichokes
1 serving (1.1 oz)
|
28 Cal | |
|
Stems & Pieces Mushrooms
1 APPROX. (4.2 oz)
|
25 Cal | |
|
Tomato Paste
1 serving, 2 tbsp (1.2 oz)
|
35 Cal | |
|
Organic Crushed Tomatoes In Puree With Basil Leaf
1 1/4 cup (2.2 oz)
|
20 Cal | |
|
Peeled Tomatoes
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
San Marzano, Peeled Tomatoes With Basil Leaf
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
Italian Peeled Tomatoes with Basil Leaf
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
Italian Style Peeled Tomatoes
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
Whole Peeled Tomatoes In Juice With Basil
1 1/2 cup (4.4 oz)
|
35 Cal | |
|
Italian Kitchen, Tomatoes, Crushed
1 1/2 cup (4.3 oz)
|
70 Cal | |
|
Organic Whole Peeled Tomatoes In Juice With Basil Leaf
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
Peeled Tomatoes With Basil
1 1/2 cup (4.3 oz)
|
25 Cal | |
|
Tomatoes, Chef's Diced
1 1/2 cup (4.3 oz)
|
45 Cal | |
|
Petite Diced Tomatoes
1 serving, 1/2 cup (4.3 oz)
|
25 Cal | |
|
Chef's Diced Tomatoes
1 serving (3.5 oz)
|
25 Cal | |
|
Double Concentrated Organic Tomato Paste
1 2 tablespoons (1.2 oz)
|
40 Cal |
Bread Products & Mixes
|
Italian Style Bread Crumbs, Low Sodium
1 1/3 cup (1.1 oz)
|
110 Cal | |
|
Panko Italian Style Bread Crumbs
1 1/4 cup (1.1 oz)
|
100 Cal | |
|
Bread Crumbs
1 1/3 cup (1.1 oz)
|
110 Cal | |
|
Bread Crumbs, Italian Style
1 1/3 cup (1.1 oz)
|
110 Cal | |
|
Plain Bread Crumbs
1 1/4 cup (1.1 oz)
|
120 Cal |
Jams
|
Diced Hoagie Spread, Hot Cherry Pepper
1 serving, 1 Tbsp. (0.5 oz)
|
5 Cal |
Canned/Packaged Fish
|
Tuna In Olive Oil
1 drained (2 oz)
|
120 Cal | |
|
Boneless Sardines In Pure Olive Oil
1 piece (0.6 oz)
|
37 Cal | |
|
Anchovies Flat Fillet In Olive Oil
1 6 PIECES (0.5 oz)
|
25 Cal | |
|
Solid White Albacore Tuna
1 DRAINED, 1/4 CUP (2 oz)
|
70 Cal | |
|
Flat Fillet Anchovies
1 PIECE (0.1 oz)
|
4 Cal | |
|
Anchovies Rolled Fillets
1 6 PIECES (0.5 oz)
|
25 Cal | |
|
Solid Pack Light Tuna
1 1/4 CUP (2 oz)
|
120 Cal | |
|
Light Tuna
1 CAN DRAINED (2.7 oz)
|
140 Cal |
Canned/Packaged Shellfish & Mollusks
|
Minced Clams
1 1/4 cup (2.1 oz)
|
25 Cal | |
|
Calm Juice
1 serving, 1 Tbsp. (0.5 fl. oz)
|
0 Cal | |
|
Whole Shelled Baby Clams
1 serving (2 oz)
|
60 Cal |
Soups
|
Low Sodium Chicken Stock
1 serving, 1 cup (8.5 oz)
|
10 Cal | |
|
Chicken Broth
1 serving, 1 cup (8.5 oz)
|
20 Cal | |
|
Chicken Broth, Low Sodium
1 serving, 1 cup (8.5 oz)
|
5 Cal | |
|
Chef's Cut Tomatoes With Basil Leaf
1 serving, 1/2 cup (4.3 oz)
|
25 Cal | |
|
Ready to Serve, Escarole Soup In Chicken Broth
1 cup (8.6 oz)
|
25 Cal | |
|
Ready to Serve, Italian Wedding Soup
1 cup (8.5 oz)
|
170 Cal | |
|
All Natural Chicken Stock
1 serving, 1 cup (8.5 oz)
|
5 Cal | |
|
Ready to Serve, Lentil Soup
1 cup (8.5 oz)
|
130 Cal | |
|
Ready to Serve, Minestrone Soup
1 cup (8.5 oz)
|
170 Cal | |
|
Ready to Serve, Macaroni & Bean Pasta Fagioli
1 cup (8.5 oz)
|
160 Cal | |
|
All Natural Flavored Stock, Beef
1 serving, 1 cup (8.5 oz)
|
5 Cal |
Condiments
|
Cerignola Green Olives
1 ABOUT 2 OLIVES (1 oz)
|
29 Cal | |
|
Red & Yellow Roasted Peppers
1 serving, 1 oz (1.1 oz)
|
5 Cal | |
|
Castelvetrano Pitted Green Olives
1 ABOUT 7 OLIVES (1 oz)
|
47 Cal | |
|
Sweet Pepper Strips
1 8 PIECES (1 oz)
|
20 Cal | |
|
Capers
1 teaspoon (0.2 oz)
|
0 Cal | |
|
Sliced Cherry Peppers, Hot
1 serving, 1/2 oz (6 slices) (0.5 oz)
|
10 Cal | |
|
Roasted Peppers with Sea Salt
1 serving, 1 oz (1.1 oz)
|
5 Cal | |
|
Medium Pitted Green Olives
1 5 OLIVES (0.5 oz)
|
25 Cal | |
|
Diced Jalapeno Peppers, Hot
1 serving, 1 Tbsp (0.5 oz)
|
5 Cal | |
|
Bruschetta
1 2 tablespoons (1.1 oz)
|
35 Cal | |
|
Nonpareil Capers
1 teaspoon (0.2 oz)
|
0 Cal | |
|
Sundried Tomato Bruschetta
1 2 tablespoons (1.1 oz)
|
45 Cal | |
|
Sliced Jalapeno Pepper, Hot
1 serving, 1/4 cup (0.9 oz)
|
5 Cal | |
|
Colossal Ripe Olives
1 OLIfe (0.3 oz)
|
10 Cal | |
|
Imported Gaeta Olives
1 OLIfe (0.3 oz)
|
18 Cal | |
|
Sun Dried Tomatoes
1 serving (1.1 oz)
|
58 Cal | |
|
Hot Banana Peppers
1 serving, 1 oz (1 oz)
|
0 Cal | |
|
Jumbo Pitted California Ripe Olives
1 3 OLIVES (0.6 oz)
|
25 Cal | |
|
Chef's Cut, Pepperoncini
1 serving, 1 oz (1 oz)
|
8 Cal | |
|
Spanish Stuffed Manzanilla Olives
1 OLIfe (0.1 oz)
|
5 Cal | |
|
Imported Pepperoncini
1 pepper (0.3 oz)
|
3 Cal | |
|
North & South Mixed Pitted Olives
1 ABOUT 8 OLIVES (1 oz)
|
64 Cal | |
|
Spanish Stuffed Queen Olives
1 OLIfe (0.3 oz)
|
12 Cal | |
|
Marinated Pepper Strips
1 serving (1.1 oz)
|
35 Cal | |
|
Oil Cured Olives
1 serving, 4 olives (0.5 oz)
|
50 Cal | |
|
Spanish Queen Olives
1 OLIfe (0.3 oz)
|
12 Cal | |
|
Tennessee Sweet Peppers
1 serving, 1 oz (1 piece) (1 oz)
|
10 Cal | |
|
Sliced Sweet Pimientos
1 serving
|
0 Cal | |
|
Sweet Peppers with Onions, sautéed
1 serving (1.1 oz)
|
75 Cal | |
|
Salad Olives, Spanish
1 2 tablespoons (0.5 oz)
|
20 Cal | |
|
Chef's Cut Roasted Peppers
1 serving, 1 oz (1.1 oz)
|
5 Cal | |
|
Jumbo Whole California Ripe Olives
1 serving, 2 olives (0.4 oz)
|
15 Cal | |
|
Giardiniera, Hot
1 serving, 1 oz (1 oz)
|
6 Cal |
Dips
|
Anchovy Paste 100% Italian
1 tablespoon (0.5 oz)
|
25 Cal |
Pickles
|
Caponata Eggplant Appetizer
1 1/2 cup (3.9 oz)
|
150 Cal | |
|
Fancy Giardiniera
1 1/4 cup (1.2 oz)
|
0 Cal |
Nut/Trail Mix
|
Pignoli Nuts
1 1/4 cup (1.1 oz)
|
200 Cal |
Canned or Bottled Fruits
|
Marinated Mushrooms
1 serving, 1 oz (1.1 oz)
|
10 Cal |
Oils
|
Extra Virgin Olive Oil
1 serving, 1 Tbsp (0.5 fl. oz)
|
120 Cal | |
|
Organic Extra Virgin Olive Oil
1 tablespoon (0.5 fl. oz)
|
120 Cal | |
|
Unfiltered Extra Virgin Olive Oil
1 tablespoon (0.5 fl. oz)
|
120 Cal | |
|
Extra Virgin Olive Oil of Apulia
1 tablespoon (0.5 fl. oz)
|
120 Cal | |
|
Pure Olive Oil
1 tablespoon (0.5 fl. oz)
|
120 Cal |
Spreads
|
Extra Hot Peperoncino
1 0.50 OUNCE (0.5 oz)
|
50 Cal |
Herbs & Spices
|
All Natural Garlic Powder
1 serving (0.2 oz)
|
0 Cal | |
|
All Natural Onion Powder
1 serving
|
0 Cal | |
|
All Natural Parsley
1 serving
|
0 Cal |
Seasonings
|
Sicilian Sea Salt, Course
1 1/4 teaspoon (0.1 oz)
|
0 Cal | |
|
Fine Sicilian Sea Salt
1 1/4 teaspoon (0.1 oz)
|
0 Cal |
Others
|
Aged Balsamic Vinegar of Modena
1 tbsp (15 ml)
|
15 Cal | |
|
Albacore Tuna
0.25 cup (56 g)
|
70 Cal | |
|
All Purpose Crushed Tomatoes
0.25 cup (61 g)
|
30 Cal | |
|
Anchovy Paste
1 tbsp (15 g)
|
25 Cal | |
|
Artichoke Hearts
3 pieces (80 g)
|
30 Cal | |
|
Baby Clams
2 oz (56 g)
|
60 Cal | |
|
Balsamic Vinegar
1 tablespoon (15 ml)
|
13 Cal | |
|
Balsamic, Glaze
2 tbsps (30 g)
|
60 Cal | |
|
Banana Peppers, Sliced Hot
1 pepper
|
0 Cal | |
|
Basil Pesto Sauce
2 tbsp (30 g)
|
110 Cal | |
|
Black Beans
0.5 cup (130 g)
|
120 Cal | |
|
Bread Crumbs, Plain
0.25 cup (32 g)
|
120 Cal | |
|
Calabrese Peperoncino
1 tbsp (5 g)
|
20 Cal | |
|
Ceci Beans, Chick Peas
0.5 cup
|
110 Cal | |
|
Chef's Cut Roasted Peppers
1 ounce (30 g)
|
5 Cal | |
|
Chef's Diced Tomatoes
3.5 oz (100 g)
|
25 Cal | |
|
Cherry Pepper Hoagie Spread
1 tbsp (15 g)
|
5 Cal | |
|
Cherry Peppers, Hot Stuffed
1 pepper (32 g)
|
100 Cal | |
|
Cherry Peppers, Whole
1 piece
|
10 Cal | |
|
Chick Peas
0.5 cup (130 g)
|
110 Cal | |
|
Chicken Broth, Lower Sodium
1 cup (241 g)
|
5 Cal | |
|
Chicken Stock
1 cup (240 g)
|
10 Cal | |
|
Classic Olive Oil
1 tbsp (15 ml)
|
120 Cal | |
|
Crushed Tomato
0.25 cup (81 g)
|
30 Cal | |
|
Crushed Tomatoes
0.25 cup (61 g)
|
35 Cal | |
|
Eggplant Appetizer
0.5 cup (100 g)
|
71 Cal | |
|
Eggplant Strips, Marinated
1 oz (30 g)
|
15 Cal | |
|
Extra Virgin Olive Oil
1 tbsp (15 ml)
|
120 Cal | |
|
Extra Virgin Olive Oil Cold Pressed Organic
1 tbsp (15 ml)
|
120 Cal | |
|
Fancy Giardiniera
0.25 cup (33 g)
|
0 Cal | |
|
Gluten Free Pako Italian Style Bread Crumbs
0.25 cup
|
100 Cal | |
|
Greek Mixed Seasoned Pitted Olives
5 olives (15 g)
|
30 Cal | |
|
Hoagie Spread, Cherry Pepper
1 tbsp (15 g)
|
5 Cal | |
|
Hot Cherry Peppers
1 pepper (41 g)
|
70 Cal | |
|
Hot Giardiniera
1 oz (28 g)
|
5 Cal | |
|
Imported Gaeta Olives
2 olives (15 g)
|
35 Cal | |
|
Italian Wedding Soup
1 cup (241 g)
|
170 Cal | |
|
Jumbo Pitted Ripe Olives
3 olives (18 g)
|
25 Cal | |
|
Lentil Soup
1 cup (240 g)
|
130 Cal | |
|
Lupini Beans
0.25 cup drained (40 g)
|
30 Cal | |
|
Marinated Long Stem Roman Artichokes
0.5 cup drained (25 g)
|
35 Cal | |
|
Marinated Pepper Strips, Mild
1 oz (30 g)
|
35 Cal | |
|
Marinated Potobello Mushrooms
1 oz (28 g)
|
10 Cal | |
|
Minestrone Soup
1 cup (240 g)
|
170 Cal | |
|
Mushrooms Stems & Pieces
0.5 cup (120 g)
|
25 Cal | |
|
Mushrooms, Marinated
1 oz (30 g)
|
10 Cal | |
|
Olive Bruschetta
2 tbsp (31 g)
|
70 Cal | |
|
Olive Oil
1 tbsp (15 ml)
|
120 Cal | |
|
Organic Capers
1 tsp (5 g)
|
0 Cal | |
|
Organic Extra Virgin Olive Oil
1 tbsp (15 ml)
|
120 Cal | |
|
Organic Fire Roasted Diced Tomatoes
0.5 cup (121 g)
|
25 Cal | |
|
Organic Low Sodium White Kidney Beans
0.5 cup (130 g)
|
100 Cal | |
|
Organic Quartered Artichoke Hearts
0.5 cup (130 g)
|
40 Cal | |
|
Organic Tomato Paste
2 tbsp (33 g)
|
40 Cal | |
|
Organic Vegetable Stock
1 cup
|
15 Cal | |
|
Panko Bread Crumbs, Italian Style
0.33 cup (30 g)
|
110 Cal | |
|
Peeled Tomato
0.5 cup (115 g)
|
30 Cal | |
|
Peeled Tomatoes
0.5 cup (115 g)
|
30 Cal | |
|
Pepper Strips, Sweet
0.25 cup (40 g)
|
20 Cal | |
|
Pepperoncini, Chef's Cut
1 oz (28 g)
|
5 Cal | |
|
Pesto Sauce, Basil
2 tbsp (30 g)
|
120 Cal | |
|
Pesto Sauce, Organic
0.25 cup
|
230 Cal | |
|
Petite Diced Tomatoes
0.5 cup (121 g)
|
25 Cal | |
|
Pinto Beans
0.5 cup (130 g)
|
110 Cal | |
|
Pitted Green Olives
7 olives (28 g)
|
47 Cal | |
|
Pizza Sauce, Fully Prepared
0.25 cup (68 g)
|
30 Cal | |
|
Puree Tomato
0.25 cup (63 g)
|
25 Cal | |
|
Quartered Artichoke Hearts
8 pieces (80 g)
|
20 Cal | |
|
Queen Olives, Spanish Stuffed
2 olives (15 g)
|
25 Cal | |
|
Red Clam Sauce, with Extra Virgin Olive Oil
0.5 cup (125 g)
|
60 Cal | |
|
Roasted Peppers
1 ounce (30 g)
|
5 Cal | |
|
Roasted Peppers, Chef's Cut
1 ounce (30 g)
|
5 Cal | |
|
Skinless & Boneless Sardines in Olive Oil
1 can drained (87 g)
|
195 Cal | |
|
Sliced Pepper Rings
7 pieces
|
10 Cal | |
|
Spanish Salad Olives
2 tablespoons (15 g)
|
20 Cal | |
|
Spicy Pasta Sauce, Arrabbiata
0.5 cup (125 g)
|
60 Cal | |
|
Sun Dried Tomatoes
1.1 oz (32 g)
|
58 Cal | |
|
Sweet Banana Peppers
7 piece
|
0 Cal | |
|
Sweet Pepper Hulls
1 oz (28 g)
|
10 Cal | |
|
Sweet Peppers, Fried
1 oz
|
80 Cal | |
|
Tomato Paste
1 tbsp (30 g)
|
35 Cal | |
|
Tomato Sauce
0.25 cup (61 g)
|
20 Cal | |
|
Tomatoes, Petite Diced
0.5 cup (121 g)
|
25 Cal | |
|
Vegetable Paste
2 tbsp (30 g)
|
40 Cal | |
|
Vinegar, Red Wine
1 tbsp (15 ml)
|
0 Cal | |
|
Vodka Pasta Sauce
0.5 cup (124 g)
|
90 Cal | |
|
White Clam Sauce
0.5 cup (111 g)
|
150 Cal | |
|
White Kidney Beans
0.5 cup (130 g)
|
100 Cal | |
|
Yellow Peeled Tomatoes
0.5 cup (125 g)
|
21 Cal |