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Calories in Cedarlane Baked Stacked Eggplant

Amount Per Serving	230 Cal
%DV*
Total Fat	10g	15.4%
Saturated Fat	4.5g	22.5%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	540g	22.5%
Total Carbohydrate	21g	7%
Dietary Fiber	5g	20%
Sugars	9g	40%
Protein	14g	24%
Vitamin A	1000IU	20%
Vitamin C	18mg	30%
Calcium	390mg	30%
Iron	1.44mg	8%
Potassium	0mg	0%
Eggplant, Ricotta Cheese (Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Tomatoes (Whole Tomatoes, Tomato Juice, Salt and Calcium Chloride), Water, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Vine-Ripened Tomatoes, Salt and Citric Acid), Tomatoes, Bread Crumbs (Unbleached Flour, Water, Salt, Yeast), Egg Whites, Onions, Wheat Flour, Red Bell Peppers, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Feta Cheese (Cultured Cow Milk, Salt and Enzymes), Basil, Tomato Paste (Vine-Ripened Tomatoes), Milk, Garlic, Canola Oil, Olive Oil, Non Fat Milk Powder, Garlic Powder, Yeast Extract, Parsley, Salt, Corn Starch, Pine Nuts, Paprika, Black Pepper, Cane Sugar, White Pepper, Oregano.

230 Calories

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

230

Cal

Carbohydrate

37%

Protein

24%

Fat

39%

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