Calories in Casey's General Store Grocery Italian Sub

Bread - enriched wheat flour (bleached wheat flour, malted barley flour, i mononitrate (b1), riboflavin (b2), folic acid), water, yeast, sugar. Contains iron thiamine s 296 the following: salt, dry egg yolk, vital wheat gluten, sour (flour. cultured ammonium sulfate, monocalcium phosphate, calcium sulfate, salt, ammonium (flour, wheat flour sponge, chloride, dextrose, soy flour, ascorbic acid, and calcium peroxide), dough conditioner (wheat flour,a calcium salts,. diacetyl tartaric acid, esters of mono- and diglycerides (datem) ethoxylated, mono and chglycende, soy lecithin, ascorbic acid 1-cysteine monohydroch u00b0ride, fungal enzymes, azodicarbonadmide (ada), and calcium iodate), doogii conditioner (calcium sulfate, 1-cysteine, monohydrochloride and tricalcium phosphate) Ham - cured with water, dextrose, salt, contains 2% or less of smoke flavoring, sodium erythorbate, sodium nitrite, and sodium phosphate nPepperoni - pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid Salami - pork, beef, salt, dextrose, contains 2% or less of flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate, bha, bht, citric acid Medium cheddar cheese - pasteurized milk, cheese culture, salt, enzymes and annatto vegetable color) Provolone cheese - pasteurized milk, cheese culture, salt, and enzymes Contains allergens: Wheat, egg, soy and milk