Calories in Canyon Bakehouse English Muffin
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 450g | 18.8% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 4g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 43mg | 3.3% |
| Iron | 0mg | 0% |
| Potassium | 104mg | 2.2% |
|
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Vinegar (Organic Cane Sugar Vinegar), Enzymes. |
180 Calories
-
Fat2.5g
-
Carbs36g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
79%
Protein
9%
Fat
12%