Menu With Nutrition > Grocery Foods > Campbell's Chunky > Vegetable Beef Soup

Calories in Campbell's Chunky Vegetable Beef Soup

Amount Per Serving	140 Cal
%DV*
Total Fat	3.5g	5.4%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	10mg	3.3%
Sodium	850g	35.4%
Total Carbohydrate	19g	6.3%
Dietary Fiber	3g	12%
Sugars	4g	40%
Protein	8g	22%
Vitamin A	1000IU	20%
Vitamin C	1.2mg	2%
Calcium	52mg	4%
Iron	1.8mg	10%
Potassium	0mg	0%
Beef Stock, Water, Carrots, Potatoes, Seasoned BeefBeef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Puree), Diced Tomatoes in Tomato Juice, Corn, Peas, Contains Less than 2% of: Modified Food Starch, Green Beans, Salt, Vegetable Oil, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel Color, Beef Extract, Beef Tallow, Sesame Seed Oil, Garlic Extract, Glutamic Acid, Xanthan Gum, Soy Lecithin, Onion Extract.

140 Calories

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

140

Cal

Carbohydrate

55%

Protein

22%

Fat

23%