Menu With Nutrition > Grocery Foods > California Pizza Kitchen Grocery > Margherita Flatbread

Calories in California Pizza Kitchen Grocery Margherita Flatbread

Amount Per Serving	190 Cal
%DV*
Total Fat	8g	12.3%
Saturated Fat	3g	15%
Trans Fat	0g	%
Cholesterol	15mg	5%
Sodium	460g	19.2%
Total Carbohydrate	20g	6.7%
Dietary Fiber	1g	4%
Sugars	2g	40%
Protein	9g	19%
Vitamin A	200IU	4%
Vitamin C	1.2mg	2%
Calcium	260mg	20%
Iron	1.8mg	10%
Potassium	0mg	0%
Toppings: Mozzarella Cheese (Milk, Skim-Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes, Ingredient Not In Regular Mozzarella Cheese), Tomatoes, Parmesan Cheese With Basil (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Potassium Sorbate & Natamycin to Protect Flavor, Basil). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzyme Blend (Wheat Flour, Enzymes), Enzyme Blend (Wheat Flour, Enzymes, Ascorbic Acid). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.

190 Calories

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

190

Cal

Carbohydrate

43%

Protein

19%

Fat

38%