Calories in Cabot 4 Cheese Mexican
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 6g | 23% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 197mg | 15.2% |
| Iron | 0mg | 0% |
| Potassium | 20mg | 0.4% |
|
heddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero and Queso Quesadilla Cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (mold inhibitor). |
110 Calories
-
Fat8g
-
Carbs1g
-
Fiber0g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
4%
Protein
23%
Fat
73%