Calories in Cabot Vermont Cheese, Sharp Cheddar, 75% Reduced Fat
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 200g | 8.3% |
| Total Carbohydrate | 0.5g | 0.2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 9g | 59% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Pasteurized Nonfat Milk and Milk, Cheese Cultures, Cornstarch (Ingredients Not Found in Regular Cheddar Cheese), Salt, Monoglyceride (Ingredients Not Found in Regular Cheddar Cheese), Diglycerides (Ingredients Not Found in Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate. Gluten free. |
60 Calories
-
Fat2.5g
-
Carbs0.5g
-
Fiber0g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 60
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
3%
Protein
59%
Fat
38%