Calories in Burrito Kitchens Egg Breakfast Burrito
Nutrition Facts
| Amount Per Serving | 430 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 590g | 24.6% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 21g | 19% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 36mg | 60% |
| Calcium | 390mg | 30% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Tortilla (unbleached flour, water, soybean oil, baking powder [cornstarch, baking soda, monocalcium phosphate], salt and citric acid to maintain freshness), whole eggs, potatoes, cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto), sour cream (grade a cultured cream), green chili, salt, spices |
430 Calories
-
Fat19g
-
Carbs42g
-
Fiber3g
-
Protein21g
Calorie Burn Time
How long would it take to burn off 430
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running30.2 minutes
-
Jogging40.1 minutes
-
Hiking59.4 minutes
-
Cycling73.7 minutes
-
Swimming76.8 minutes
-
Walking115.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
430
Cal
Carbohydrate
40%
Protein
19%
Fat
41%