Calories in Brownberry Double Fiber Bread
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 140g | 5.8% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 2g | 40% |
| Protein | 4g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Whole Wheat Flour, Water, Sugar, Inulin (Chickory Root Fiber), Wheat Gluten, Wheat Fiber, Yeast, Soybean Oil, Cellulose Fiber, Polydextrose, Salt, Molasses, Wheat Bran, Datem, Monoglycerides, Calcium Propionate (Preservative), Grain Vinegar, Calcium Sulfate, Citric Acid, Soy Lecithin, Whey, Nonfat Milk. |
90 Calories
-
Fat1.5g
-
Carbs19g
-
Fiber6g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
72%
Protein
15%
Fat
13%