Calories in Brookdale Chicken & Dumplings, White Chicken
Nutrition Facts
| Amount Per Serving | 200 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 920g | 38.3% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 15g | 30% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
sauce (water, modified food starch, chicken fat, salt), sauce base (chicken broth, modified food starch, flavorings (soluble pepper, soluble celery) and annatto (color)), Dumplings enriched wheat flour (enriched with niacin, iron, thiamin, riboflavin, folic acid), water, chicken fat, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, starch, monocalcium phosphate). cooked chicken meat (chicken meat, water, salt, modified food starch, sodium phosphates). |
200 Calories
-
Fat4.5g
-
Carbs24g
-
Fiber2g
-
Protein15g
Calorie Burn Time
How long would it take to burn off 200
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
49%
Protein
30%
Fat
21%