Calories in Brew Pub Pizza Meat Stick & Cheese Curd Pizza
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 21g | 32.3% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0.5g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 920g | 38.3% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 17g | 18% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 9mg | 15% |
| Calcium | 520mg | 40% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE, [PASTUERIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SMOKED MEAT SNACK STICK BITS (BEEF AND PORK, SALT, CONTAINS LESS THAN 2% OR FLAVORINGS, LACTIC ACID STARTER CULTURE, DEXTROSE, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, STUFFED IN COLLAGEN CASINGS COLORED WITH FD&C RED #3, DIPPED IN A POTASSIUM SORBATE SOLUTION TO PROTECT QUALITY), CHEESE CURD CRUMBLE (PASTERURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). |
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Fat21g
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Carbs27g
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Fiber2g
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Protein17g
Calorie Burn Time
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Running26.7 minutes
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Jogging35.4 minutes
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Hiking52.5 minutes
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Cycling65.1 minutes
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Swimming67.9 minutes
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Walking101.8 minutes