Calories in Brew Pub Pizza Lotzza Motzza Chicken Bacon Ranch

Nutrition Facts

Amount Per Serving 420 Cal
%DV*
Total Fat 25g 38.5%
Saturated Fat 7g 35%
Trans Fat 0.5g %
Cholesterol 50mg 16.7%
Sodium 1110g 46.2%
Total Carbohydrate 25g 8.3%
Dietary Fiber 1g 4%
Sugars 1g 40%
Protein 21g 20%
Vitamin A 300IU 6%
Vitamin C 0mg 0%
Calcium 520mg 40%
Iron 1.8mg 10%
Potassium 0mg 0%

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), CREAMY BUTTERMILK RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM (CULTURED CREAM, ENZYME), VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, NATURAL FLAVOR, MUSTARD BRAN, GARLIC POWDER, TOASTED ONION POWDER, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE (COLOR), LACTIC ACID), CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, SPICES (ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CHILI POWDER (SALT, CUMIN, OREGANO, GARLIC, CHILI PEPPER, RED PEPPER, NATURAL GRILL FLAVOR, CITRIC ACID))), MODIFIED POTATO STARCH, SODIUM PHOSPHATE), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR), PARSLEY.

420 Calories
  • Fat
    25g
  • Carbs
    25g
  • Fiber
    1g
  • Protein
    21g

Calorie Burn Time

How long would it take to burn off 420 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    29.5 minutes
  • Jogging
    39.1 minutes
  • Hiking
    58.1 minutes
  • Cycling
    72.0 minutes
  • Swimming
    75.0 minutes
  • Walking
    112.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
420
Cal
Carbohydrate
24%
Protein
20%
Fat
56%