Calories in Breton Multigrain
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 115g | 4.8% |
| Total Carbohydrate | 11g | 3.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 2g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Whole grains (whole wheat flour, wheat meal, purple wheat meal, rye meal, triticale meal, malted wheat meal, barley meal, spelt meal, amaranth, millet, quinoa, wild rice flour), wheat flour, coconut oil, canola oil, flax seeds, sugar, salt, barley malt syrup, wheat bran, wheat gluten, sesame seeds, sunflower seeds, modified milk ingredients, ammonium bicarbonate, yeast extract, baking soda, soya lecithin, protease, pentosanase, natural flavour, spices. |
90 Calories
-
Fat4g
-
Carbs11g
-
Fiber1g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
50%
Protein
9%
Fat
41%