Calories in Boots Shapers Cracker, Rendang Curry
Nutrition Facts
| Amount Per Serving | 87.9 Cal | |
| %DV* | ||
| Total Fat | 2.2g | 3.4% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 156g | 6.5% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2.7g | 40% |
| Protein | 0.4g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
87.9 Calories
-
Fat2.2g
-
Carbs16g
-
Fiber0.5g
-
Protein0.4g
Calorie Burn Time
How long would it take to burn off 87.9
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.2 minutes
-
Jogging8.2 minutes
-
Hiking12.2 minutes
-
Cycling15.1 minutes
-
Swimming15.7 minutes
-
Walking23.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
87.9
Cal
Carbohydrate
75%
Protein
2%
Fat
23%