Calories in Big AZ Sausage & Cheese
Nutrition Facts
| Amount Per Serving | 650 Cal | |
| %DV* | ||
| Total Fat | 41g | 63.1% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 4.5g | % |
| Cholesterol | 90mg | 30% |
| Sodium | 1740g | 72.5% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 1g | 4% |
| Sugars | 5g | 40% |
| Protein | 22g | 13% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 390mg | 30% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DRY WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE [PRESERVATIVE], METHYLCELLULOSE, ADIPIC ACID, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR]. FULLY COOKED PORK SAUSAGE PATTY: GROUND PORK, SEASONING SALT WHEY PROTEIN CONCENTARTE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL [COLOR], SOY LECITHIN (NON STICKING-AGENT). |
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Fat41g
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Carbs48g
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Fiber1g
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Protein22g
Calorie Burn Time
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Running45.7 minutes
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Jogging60.6 minutes
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Hiking89.9 minutes
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Cycling111.4 minutes
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Swimming116.1 minutes
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Walking174.1 minutes