Calories in Beyond Meat Vegetarian Korean BBQ
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 780g | 32.5% |
| Total Carbohydrate | 46g | 15.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 14g | 40% |
| Protein | 21g | 27% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 3mg | 5% |
| Calcium | 104mg | 8% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
COOKED BROWN RICE (WATER, BROWN RICE), BEYOND CHICKENu00ae STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, NATURAL FLAVOR, RICE FLOUR, CANOLA OIL, SOY FIBER, CARROT FIBER, CONTAINS 0.5% OR LESS OF: DIPOTASSIUM PHOSPHATE, SALT, SPICES, SUGAR, TITANIUM DIOXIDE [COLOR], WHITE VINEGAR, POTASSIUM CHLORIDE, PAPRIKA), KOREAN BARBEQUE SAUCE (WATER, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], WHITE VINEGAR, CORN STARCH, ALCOHOL, CARAMEL COLOR, TOASTED SESAME OIL, DEHYDRATED ONION , DEHYDRATED GARLIC, SPICES, SESAME SEEDS, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT), EDAMAME, KIMCHI (NAPA CABBAGE, RADISH, RED PEPPER, GARLIC, GINGER, SEA SALT, ONION, CANE SUGAR, WATER), GREEN ONION. |
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Fat4.5g
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Carbs46g
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Fiber6g
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Protein21g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes