Calories in Betty Crocker Rainbow Chip Cake Mix with Rainbow Chip Frosting
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 440g | 18.3% |
| Total Carbohydrate | 77g | 25.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 51g | 40% |
| Protein | 3g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 55mg | 1.2% |
|
FROSTING (SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN STARCH, WATER, CORN SYRUP, NONFAT MILK, PALM KERNEL OIL, HYDROGENATED PALM OIL, COCONUT OIL, SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, COLOR [YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6 AND OTHER COLOR ADDED], MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: CELLULOSE POWDER, CORN STARCH, PALM OIL, MODIFIED CORN STARCH, CANOLA OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, DISTILLED MONOGLYCERIDES, SALT, CORN SYRUP, SOY LECITHIN, CORN CEREAL, WHEY, SODIUM CASEINATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1). |
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Fat9g
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Carbs77g
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Fiber2g
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Protein3g
Calorie Burn Time
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Running28.1 minutes
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Jogging37.3 minutes
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Hiking55.3 minutes
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Cycling68.6 minutes
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Swimming71.4 minutes
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Walking107.1 minutes