Calories in Betty Crocker Mashed Potatoes, Roasted Garlic & Cheddar

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 360g 15%
Total Carbohydrate 17g 5.7%
Dietary Fiber 1g 4%
Sugars 0g 40%
Protein 2g 10%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 280mg 6%

Potatoes*, Salt, Sugar, Maltodextrin, Roasted Garlic*, Natural and Artificial Flavor, Mono and Diglycerides, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Monosodium Glutamate, Garlic*, Parmesan Cheese* (milk, cultures, salt, enzymes), Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Calcium Lactate, Silicon Dioxide (anticaking agent), Sodium Phosphate, Yeast Extract, Color (yellow lakes 5 & 6), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Romano Cheese (made from cow's milk, cheese cultures, salt, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.*Dried

80 Calories
  • Fat
    0g
  • Carbs
    17g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
90%
Protein
10%
Fat
0%