Calories in Betty Crocker Au Gratin
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 1g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.4mg | 2.2% |
| Potassium | 340mg | 7.2% |
|
Potatoes (Dried), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic (Dried), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Salt, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite. |
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Fat0g
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Carbs23g
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Fiber2g
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Protein1g
Calorie Burn Time
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Running7.0 minutes
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Jogging9.3 minutes
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Hiking13.8 minutes
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Cycling17.1 minutes
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Swimming17.9 minutes
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Walking26.8 minutes