Calories in Bertolli Marinara with Parmigiano Reggiano
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 450g | 18.8% |
| Total Carbohydrate | 8g | 2.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 1g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Tomatoes, Tomato Paste, Water, Tomato Puree, Onions, Imported Extra Virgin Olive Oil, Fresh Garlic, Butter (Cream, Salt), Salt, Basil, Imported Parmigiano Reggiano Cheese (Cow's Milk, Salt, Enzyme), Spices, Citric Acid. |
110 Calories
-
Fat8g
-
Carbs8g
-
Fiber2g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
30%
Protein
4%
Fat
66%