Calories in Bertolli Classic Chicken Parmigiana & Penne

Nutrition Facts

Amount Per Serving 480 Cal
%DV*
Total Fat 18g 27.7%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 50mg 16.7%
Sodium 1200g 50%
Total Carbohydrate 58g 19.3%
Dietary Fiber 3g 12%
Sugars 6g 40%
Protein 22g 18%
Vitamin A 1500IU 30%
Vitamin C 6mg 10%
Calcium 260mg 20%
Iron 1.8mg 10%
Potassium 490mg 10.4%

Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Italian Style Breaded Chicken Breast Strips with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese [Partially Skim Milk, Cheese Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Culture, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin, Whey, Autolyzed Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color, Parfried in Soybean Oil), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Water, Less than 2% of: Soybean Oil, Salt, Spices.

480 Calories
  • Fat
    18g
  • Carbs
    58g
  • Fiber
    3g
  • Protein
    22g

Calorie Burn Time

How long would it take to burn off 480 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    33.7 minutes
  • Jogging
    44.7 minutes
  • Hiking
    66.4 minutes
  • Cycling
    82.3 minutes
  • Swimming
    85.7 minutes
  • Walking
    128.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
480
Cal
Carbohydrate
48%
Protein
18%
Fat
34%