Calories in Bertolli Chicken Parmigiana Penne
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 910g | 37.9% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 4g | 40% |
| Protein | 19g | 20% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 10% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 390mg | 8.3% |
|
Sauce: (Diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Spices), Cooked Pasta: (Water, Durum Wheat Semolina, Soybean Oil), Breaded White Meat Chicken: (Chicken Breast with Rib Meat, Wheat Flour, Water, Less than 2% of: Salt, Parmesan Cheese [Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan and Romano Cheeses [Pasteurized Part Skim Cowu2019s Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan and Cheddar Cheeses [Pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [Pasteurized Cream, Natural Flavor], Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin, Fried in Vegetable Oil), Tomatoes, Mozzarella Cheese: (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). |
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Fat15g
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Carbs41g
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Fiber4g
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Protein19g
Calorie Burn Time
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Running26.7 minutes
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Jogging35.4 minutes
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Hiking52.5 minutes
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Cycling65.1 minutes
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Swimming67.9 minutes
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Walking101.8 minutes