Calories in Batts Cooking Sauce, Spanish Chicken
Nutrition Facts
| Amount Per Serving | 61.14 Cal | |
| %DV* | ||
| Total Fat | 2.4g | 3.7% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 364g | 15.2% |
| Total Carbohydrate | 7.4g | 2.5% |
| Dietary Fiber | 1.8g | 7.2% |
| Sugars | 6.3g | 40% |
| Protein | 1.6g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
61.14 Calories
-
Fat2.4g
-
Carbs7.4g
-
Fiber1.8g
-
Protein1.6g
Calorie Burn Time
How long would it take to burn off 61.14
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.3 minutes
-
Jogging5.7 minutes
-
Hiking8.5 minutes
-
Cycling10.5 minutes
-
Swimming10.9 minutes
-
Walking16.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
61.14
Cal
Carbohydrate
51%
Protein
11%
Fat
38%