Calories in Base Culture Nutty Pumpkin Bread
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 13g | 4.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 9g | 40% |
| Protein | 5g | 13% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 78mg | 6% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
PUMPKIN, EGG, EGG, CASHEWS, HONEY, MAPLE SYRUP, PECAN MEAL, GOLDEN FLAXSEED MEAL, LESS THAN 2% OF: COCONUT FLOUR, PECANS, BAKING POWDER, BAKING SODA, SEA SALT, CINNAMON, CLOVES, NUTMEG, GINGER |
150 Calories
-
Fat9g
-
Carbs13g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
34%
Protein
13%
Fat
53%