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Calories in Banquet Chicken Pot Pie

Amount Per Serving	350 Cal
%DV*
Total Fat	18g	27.7%
Saturated Fat	6g	30%
Trans Fat	0g	%
Cholesterol	50mg	16.7%
Sodium	930g	38.8%
Total Carbohydrate	35g	11.7%
Dietary Fiber	2g	8%
Sugars	3g	40%
Protein	11g	12%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.1mg	6.1%
Potassium	200mg	4.3%
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% or Less of the Following: Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric, Crust: Wheat Flour, Shortening (but), Water, Dextrose, Salt, Maillose (Water, Caramel Color).

350 Calories

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

350

Cal

Carbohydrate

40%

Protein

12%

Fat

48%