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Calories in Banquet Chicken & Broccoli Pot Pie

Amount Per Serving	330 Cal
%DV*
Total Fat	18g	27.7%
Saturated Fat	6g	30%
Trans Fat	0g	%
Cholesterol	45mg	15%
Sodium	810g	33.8%
Total Carbohydrate	31g	10.3%
Dietary Fiber	2g	8%
Sugars	3g	40%
Protein	11g	13%
Vitamin A	1000IU	20%
Vitamin C	2.4mg	4%
Calcium	52mg	4%
Iron	0.72mg	4%
Potassium	180mg	3.8%
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Chopped Broccoli Stems, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Carrots, Contains 2% or Less of the Following: Modified Food Starch, Chicken Fat, Wheat Flour, Salt, Flavorings, Soybean Oil, Sodium Stearoyl Lactylate, Sugar, Natural Flavor (in Canola and/or Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Paprika, Dextrose, Beta Carotene (Corn Oil, Beta Carotene), Turmeric Extractives, Spice Extractives, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color).

330 Calories

How long would it take to burn off 330 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

330

Cal

Carbohydrate

38%

Protein

13%

Fat

49%