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Calories in Bakery Fresh Pumpkin Pie

Bakery Fresh Nutrition Facts and Calories
Bakery Fresh Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 270 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Monounsaturated Fat 3g
Polyunsaturated Fat 4.5g
Cholesterol 45mg 15%
Sodium 420g 17.5%
Total Carbohydrate 40g 13.3%
Dietary Fiber 2g 8%
Sugars 23g 40%
Protein 4g 6%
Vitamin A 4000IU 80%
Vitamin C 0mg 0%
Calcium 104mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

Pumpkin, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Skim Milk, Vegetable Oil (Palm And Soybean Oils), Eggs, Sugar, Water, Whey, Contains 2% Or Less of Each of The Following: Modified Corn Starch, Salt, Glucono Delta-Lactone, Maltodextrin, Potassium Sorbate (Preservative), Carrageenan, Spices (Includes Cinnamon), Natural And Artificial Flavors, Corn Flour, Dextrin, Dextrose, Sodium Tripolyphosphate, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Hydrated Mono-And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Flour.
270 Calories
  • Fat
    10g
  • Carbs
    40g
  • Fiber
    2g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 270 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    19.0 minutes
  • Jogging
    25.2 minutes
  • Hiking
    37.3 minutes
  • Cycling
    46.3 minutes
  • Swimming
    48.2 minutes
  • Walking
    72.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
270
Cal
Carbohydrate
60%
Protein
6%
Fat
34%