Calories in Bakery Fresh Goodness Raspberry White Chocolate Bundt Cake
Nutrition Facts
| Amount Per Serving | 430 Cal | |
| %DV* | ||
| Total Fat | 37g | 56.9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 0g | 0% |
| Sugars | 44g | 40% |
| Protein | 4g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 80mg | 6.2% |
| Iron | 1.1mg | 6.1% |
| Potassium | 30mg | 0.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
430 Calories
-
Fat37g
-
Carbs60g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 430
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running30.2 minutes
-
Jogging40.1 minutes
-
Hiking59.4 minutes
-
Cycling73.7 minutes
-
Swimming76.8 minutes
-
Walking115.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
430
Cal
Carbohydrate
41%
Protein
3%
Fat
56%