Calories in Bakery Fresh Goodness Flatbread, Original

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 610g 25.4%
Total Carbohydrate 49g 16.3%
Dietary Fiber 12g 48%
Sugars 1g 40%
Protein 6g 8%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 2.7mg 15%
Potassium 0mg 0%

Enriched wheat flour (wheat flour, ascorbic acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), water, oat hull fiber, Soybean and/or Canola oil, Cultured wheat flour, salt, sugar, Gum Arabic, inactive yeast, Lactic Acid, Vegetable mono- and diglycerides, yeast, potassium Sorbate (preservative), guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Fumaric acid, enzyme.

230 Calories
  • Fat
    7g
  • Carbs
    49g
  • Fiber
    12g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
69%
Protein
8%
Fat
23%