Calories in Bakery Fresh Goodness Carrot Cake
Nutrition Facts
| Amount Per Serving | 610 Cal | |
| %DV* | ||
| Total Fat | 28g | 43.1% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 6g | |
| Polyunsaturated Fat | 14g | |
| Cholesterol | 80mg | 26.7% |
| Sodium | 550g | 22.9% |
| Total Carbohydrate | 86g | 28.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 67g | 40% |
| Protein | 5g | 3% |
| Vitamin A | 4000IU | 80% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
610 Calories
-
Fat28g
-
Carbs86g
-
Fiber1g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 610
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running42.9 minutes
-
Jogging56.8 minutes
-
Hiking84.3 minutes
-
Cycling104.6 minutes
-
Swimming108.9 minutes
-
Walking163.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
610
Cal
Carbohydrate
56%
Protein
3%
Fat
41%