Calories in Bakery Fresh Goodness Blueberry Loaf Cake
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 3.5g | |
| Polyunsaturated Fat | 9g | |
| Cholesterol | 50mg | 16.7% |
| Sodium | 280g | 11.7% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 24g | 40% |
| Protein | 4g | 5% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Blended enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mon0nitrate, riboflavin and folic acid), sugar,water,eggs,soybean oil, emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, with BHT and citric aced to help protect flavor), corn starch-modified, vital wheat gluten, whey, brown sugar, margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, annatto [color], calcium disodium EDTA [preservative], vitamin A palmitate added), cinnamon, salt, caramel color, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), natural & artificial flavor, xanthan gum, guar gum, sodium propionate (preservative), canola oil, sunflower lecithin, monocalcium phosphate. |
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Fat16g
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Carbs40g
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Fiber1g
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Protein4g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes