Calories in Bakery Fresh Goodness Banana Nut Muffins

Nutrition Facts

Amount Per Serving 450 Cal
%DV*
Total Fat 23g 35.4%
Saturated Fat 5g 25%
Trans Fat 0g %
Monounsaturated Fat 6g
Polyunsaturated Fat 12g
Cholesterol 75mg 25%
Sodium 380g 15.8%
Total Carbohydrate 54g 18%
Dietary Fiber 1g 4%
Sugars 28g 40%
Protein 7g 6%
Vitamin A 200IU 4%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 0mg 0%

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduces Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Banana, Sugar, Soybean And/Or Canola Oil, Eggs, Walnuts, Cultured Buttermilk (Cultured Part-Skim Milk, Salt, Sodium Citrate), Water, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Whey (Milk), Salt, Natural And Artificial Flavor, Mono--And Diglycerides, Egg Whites, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Sodium Bicarbonate, Soy Lecithin, Citric Acid. Contains Milk, Eggs, Walnuts, Wheat And Soy. May Contain Traces of Coconut.

450 Calories
  • Fat
    23g
  • Carbs
    54g
  • Fiber
    1g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 450 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    31.6 minutes
  • Jogging
    41.9 minutes
  • Hiking
    62.2 minutes
  • Cycling
    77.1 minutes
  • Swimming
    80.4 minutes
  • Walking
    120.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
450
Cal
Carbohydrate
48%
Protein
6%
Fat
46%