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Calories in Baker's Batch Easter Cookies

Baker's Batch Nutrition Facts and Calories
Baker's Batch Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 3.5g 5.4%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 45g 1.9%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 5g 40%
Protein 1g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.36mg 2%
Potassium 0mg 0%

ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), GRANULATED SUGAR, WATER, YELLOW, GREEN, PINK, & PURPLE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, F&D YELLOW 6, BLUE 2, RED 40), HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, EGGS, NATURAL AND ARTIFICIAL FLAVOR.
80 Calories
  • Fat
    3.5g
  • Carbs
    12g
  • Fiber
    0g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
57%
Protein
5%
Fat
38%