Calories in Baker Source Double Chocolate Chunk Muffin
Nutrition Facts
| Amount Per Serving | 510 Cal | |
| %DV* | ||
| Total Fat | 29g | 44.6% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 80mg | 26.7% |
| Sodium | 630g | 26.2% |
| Total Carbohydrate | 61g | 20.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 35g | 40% |
| Protein | 6g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 49mg | 3.8% |
| Iron | 3mg | 16.7% |
| Potassium | 286mg | 6.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
510 Calories
-
Fat29g
-
Carbs61g
-
Fiber1g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 510
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running35.8 minutes
-
Jogging47.5 minutes
-
Hiking70.5 minutes
-
Cycling87.4 minutes
-
Swimming91.1 minutes
-
Walking136.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
510
Cal
Carbohydrate
46%
Protein
4%
Fat
50%