Menu With Nutrition > Grocery Foods > Back to Nature > Seeded Flatbread Crackers, Multigrain Flax

Calories in Back to Nature Seeded Flatbread Crackers, Multigrain Flax

Amount Per Serving	120 Cal
%DV*
Total Fat	4.5g	6.9%
Saturated Fat	0g	0%
Trans Fat	0g	%
Monounsaturated Fat	2.5g
Polyunsaturated Fat	1.5g
Cholesterol	0mg	0%
Sodium	90g	3.8%
Total Carbohydrate	18g	6%
Dietary Fiber	2g	8%
Sugars	2g	40%
Protein	2g	6%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0.8mg	4.4%
Potassium	0mg	0%
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Whole Wheat Flour, Unbleached Wheat Flour, Safflower Oil, Golden Flax Seed, Cornstarch, Whole Grain Millet, Potato Starch, Brown Rice Syrup, Brown Flax Seed, Whole Grain Triticale, Whole Grain Barley Flakes, Whole Grain Rye, Whole Grain Rolled Oats, Naturally Milled Cane Sugar, Malted Barley Extract, Sea Salt, Leavening (Baking Soda, Monocalcium Phosphate), Garlic Powder, Parsley, Onion Powder, Vitamin E To Help Protect Flavor.

120 Calories

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

120

Cal

Carbohydrate

60%

Protein

Fat

34%