Menu With Nutrition > Grocery Foods > Aunt Hattie's > Bread, Restaurant Sourdough

Calories in Aunt Hattie's Bread, Restaurant Sourdough

Amount Per Serving	90 Cal
%DV*
Total Fat	1g	1.5%
Saturated Fat	0g	0%
Trans Fat	0g	%
Polyunsaturated Fat	0.5g
Cholesterol	0mg	0%
Sodium	180g	7.5%
Total Carbohydrate	18g	6%
Dietary Fiber	0.5g	2%
Sugars	0.5g	40%
Protein	3g	13%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.08mg	6%
Potassium	0mg	0%
Enriched Unbleached and Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following: Wheat Gluten, Soybean Oil, High Fructose Corn Syrup, Salt, Extract Malted Barley and Corn Grits, Wheat Starch, Acetic Acid, Dough Conditioners (Contains One or more of the following:, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes), Citric Acid, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Propionate (To Retard Spoilage).

90 Calories

How long would it take to burn off 90 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

Cal

Carbohydrate

78%

Protein

13%

Fat

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