Calories in Asian Best Vietnamese Spring Roll Wrapper
Nutrition Facts
| Amount Per Serving | 94 Cal | |
| %DV* | ||
| Total Fat | 0.1g | 0.2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 39g | 1.6% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 0.6g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
TAPIOCA FLOUR, WATER, RICE STARCH, SALT |
94 Calories
-
Fat0.1g
-
Carbs23g
-
Fiber0g
-
Protein0.6g
Calorie Burn Time
How long would it take to burn off 94
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.6 minutes
-
Jogging8.8 minutes
-
Hiking13.0 minutes
-
Cycling16.1 minutes
-
Swimming16.8 minutes
-
Walking25.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
94
Cal
Carbohydrate
97%
Protein
2%
Fat
1%