Calories in Archer Farms Spanakopita
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 160g | 6.7% |
| Total Carbohydrate | 11g | 3.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 3g | 11% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
phyllo pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil preparation (palm oil, modified palm oil, canola oil, sugar, whey powder, vegetable monoglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, color, vitamin a palmitate, vitamin d3), modified corn starch, canola oil, dextrose, salt, wheat gluten, yeast. spinach and feta cheese filling: spinach, feta cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), onion, cream cheese (pasteurized non fat milk and milk fat, cheese culture, salt, stabilizer [carob bean gum]), ricotta cheese (whey, milk, cheese culture, citric acid, salt), wheat crumbs (wheat flour, sugar, baking powder, vinegar, high monounsaturated vegetable oil [canola and/or soybean and/or sunflower seed], salt, acetylated tartaric acid esters of mono and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulphate], spice, dough conditioenr [l-cysteine monohydrochloride, azodicarbonamide]), canola oil, parsley, modified cornstarch, dill, salt, granulated garlic, spices. |
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Fat6g
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Carbs11g
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Fiber1g
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Protein3g
Calorie Burn Time
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Running7.0 minutes
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Jogging9.3 minutes
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Hiking13.8 minutes
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Cycling17.1 minutes
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Swimming17.9 minutes
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Walking26.8 minutes