Calories in Archer Farms Buffalo-Style Chicken Dip
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 3g | 14% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), FULLY COOKED CHICKEN (SKINLESS BONELESS CHICKEN BREAST [WITH RIB MEAT], CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [ANTI CAKING], NATAMYCIN [PRESERVATIVE]), HOT PEPPER SAUCE (PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), SODIUM LACTATE, SODIUM DIACETATE, CAYENNE PEPPER. |
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Fat7g
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Carbs2g
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Fiber0g
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Protein3g
Calorie Burn Time
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Running5.6 minutes
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Jogging7.5 minutes
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Hiking11.1 minutes
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Cycling13.7 minutes
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Swimming14.3 minutes
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Walking21.4 minutes