Calories in Annie's Homegrown Vegetable Soup with Farm-Shaped Pasta
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 570g | 23.8% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 3g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.6mg | 3.3% |
| Potassium | 310mg | 6.6% |
|
WATER, CELERY*, CORN*, CARROTS*, ONION*, TOMATO PASTE*, CARROT PUREE*, PEAS*, PASTA* (SEMOLINA WHEAT*, EGG WHITE*), CORN STARCH*, SEA SALT, ONION POWDER*, GARLIC POWDER*, BAY LEAVES*, THYME*.*ORGANIC INGREDIENTS |
80 Calories
-
Fat0g
-
Carbs17g
-
Fiber3g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
85%
Protein
15%
Fat
0%