Calories in Annie Chun's Soup Bowl, Hot & Sour
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1550g | 64.6% |
| Total Carbohydrate | 52g | 17.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 11g | 17% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Chicken Base (Organic Chicken Base [Chicken Meat & Natural Juices, Salt, Cane Syrup {Dehydrated}, Maltodextrin, Natural Flavor, Onion {Dehydrated}, Potato Starch, Garlic {Dehydrated}, Spices {Dehydrated}], Water, Ginger, Yeast Extract, Shiitake Mushroom Extract [Dehydrated]), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic [Dehydrated], Sugar, Spices, Tamarind, Natural Flavor), Onion (Dehydrated), Spices (Dehydrated), Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Cane Syrup (Dehydrated), Lemon Peel (Dehydrated), Ginger (Dehydrated), Yeast Extract. Toppings: Scallion (Dehydrated), Maltodextrin, Bok Choy (Chinese Mustard) (Dehydrated), Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride) (Dehydrated), Red Chili Pepper (Dehydrated), Shiitake Mushroom (Dehydrated), Guar Gum. |
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Fat1g
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Carbs52g
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Fiber1g
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Protein11g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes