Calories in Anderson Erickson Hot Jalapeno Mexican Style Sour Cream Dip
Nutrition Facts
| Amount Per Serving | 50 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 65g | 2.7% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 0.5g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SUGAR, GARLIC POWDER, CALCIUM SILICATE, SPICES. |
50 Calories
-
Fat5g
-
Carbs2g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 50
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
14%
Protein
4%
Fat
82%