Calories in Amy's Carrot Ginger Soup
Nutrition Facts
| Amount Per Serving | 200 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 560g | 23.3% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 4g | 16% |
| Sugars | 7g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 78mg | 6% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Organic Carrots, Filtered Water, Organic Cream, Organic Onions, Organic Butter (Organic Cream, Salt), Organic Ginger Puree (Water, Organic Ginger), Organic White Arborio Rice, Organic Cane Sugar, Sea Salt, Organic Spices, Organic Black Pepper. |
200 Calories
-
Fat13g
-
Carbs18g
-
Fiber4g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 200
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
36%
Protein
4%
Fat
60%