Calories in American Flatbread Grocery Vegan Harvest

Nutrition Facts

Amount Per Serving 260 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 750g 31.2%
Total Carbohydrate 38g 12.7%
Dietary Fiber 4g 16%
Sugars 2g 40%
Protein 6g 9%
Vitamin A 300IU 6%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0.72mg 4%
Potassium 0mg 0%

Crust contains: 100% Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast.nnTOPPINGS: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiyau2122 Vegan Mozzarella Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Non-GMO Expeller Pressed Canola and/or Non -GMO ExpellernnPressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid {Derived From Sugar}, Titanium Dioxide {a Naturally Occurring Mineral}), Fresh Organic Parsley, Herbs, Kosher Salt.nnAllergen Information: Wheat.

260 Calories
  • Fat
    9g
  • Carbs
    38g
  • Fiber
    4g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    18.3 minutes
  • Jogging
    24.2 minutes
  • Hiking
    35.9 minutes
  • Cycling
    44.6 minutes
  • Swimming
    46.4 minutes
  • Walking
    69.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
260
Cal
Carbohydrate
59%
Protein
9%
Fat
32%