Calories in Ajinomoto Shoyu Ramen with Chicken, Tokyo Style
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 1850g | 77.1% |
| Total Carbohydrate | 56g | 18.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 22g | 22% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
cooked ramen noodles (water, wheat flour, tapioca starch, soybean oil, baking soda, wheat gluten, salt, corn starch), water, cooked chicken white meat (skinless chicken breast with rib meat, water, rice wine [salt, potassium sorbate, rice flavor {ethyl alcohol, water, flavors}], turbinado sugar, less than 2% of: potato starch, soy sauce [water, wheat, soybeans, salt], soybean oil, sodium phosphate, inosinate and guanylate), cooked vegetables (broccoli, corn, carrot, leek, red bell pepper), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), half and half (milk, cream), contains 2% or less of the following: chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar), canola oil, vegetable shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid added to protect flavor), sake lees/kasu (water, rice, koji [aspergillus oryzae], yeast), sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solid, lactic and succinic acids), salt, gelatin, modified food starch, seaweed extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, disodium inosinate and disodium guanylate, onion, spices, soy lecithin. |
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Fat8g
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Carbs56g
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Fiber3g
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Protein22g
Calorie Burn Time
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Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes